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Smeg's new freestanding cooker, designed by Italian architect Guido Canali, is a 90cm wide all stainless steel unit that delivers a huge 121 litre oven capacity together with an ultra-rapid wok burner, a rapid burner, two semi-rapid burners and two low-simmer auxiliary burners. This means everything from stir frying and rapid pasta boiling to low simmered sauces and casseroles can be produced simultaneously.

The oven's efficiency is helped by the inclusion of twin 2000-Watt rear-mounted fan elements and a double-glazed, thermo-reflective door – its safety is due to forced air door cooling technology and insulated control panel dials and door handle.
Its cooktop ensures all burners can be used simultaneously whether cooking with wok, stock pot or frying pan.

The hob is manufactured from a single-pressed, stainless-steel sheet with rolled edging, to ensure there are no gaps or joins that will accumulate grime, and comprises three heavy-duty, cast-iron trivets and a flame failure device fitted to each burner.
Easy-clean oven enamelling, a fully programmable oven for start and stop cooking plus a full width storage compartment are just some of the features of the Smeg C9GMX upright.

RRP
$3,990